Which Blender Is Best For Chilli Paste | 3 Recommend + Recipe

Are you a spice lover, and mostly add green or red chilli paste in your foods for flavor, smells, or dressings.  

But doing it manually is very hard, time-consuming, and tedious. More importantly, It feels like a burning sensation on your hands for longer hours even though you use hand gloves.

When technology blesses you with various blenders, it’s completely backdated to making your chilli paste with your hands. 

Thinking….

• Which blender is best for chilli paste? 
• Can you make chilli paste with a blender?
• How much chilli can you paste at once?
• How to use a blender for making chilli paste? 
• How much does a blender cost?
• Is a blender worth your investment? Etc. Etc. Etc.

Relax, my friend. I cover all of these answers with 3 top-notch, various-sized, and budgeted blenders unbiased reviews. So you’ll get everything here. Just check it out. 

What Is Chilli Paste?

Chilli paste, the other name is chilli sauce and commonly prepared from red chillies. It can be hot, sweet, or mild varieties based on the recipe’s needs. 

Can You Make Chilli Paste With Blender?

Yes, you can make chili paste using a blender. Simply blend chili peppers, garlic, ginger, oil, and seasonings until smooth. For best results, use a high-powered blender and adjust the consistency to your preference.

How Much Chilli Can You Paste At Once?

The amount of chili paste you can make with a blender at once depends on the size of the blender’s pitcher. Most standard blender pitchers can hold 2 to 8 cups of ingredients. If you use a small pitcher like magic bullet blender, you can make 2 cups. Whereas the large pitcher like Ninja BL660 offers you 5-6 cups of chilli paste at once.

Which Blender Is Best For Chilli Paste At A Glance

Brand	It’s Best For	Key Features	Unique Benefits
Magic Bullet Blender	Best Overall Pick	No. Of pieces: 11 Materials: Stainless Steel, Plastic Motor: 250watts Cleaning: Dishwasher Safe Available Color: Silver/Black Dimensions: 4.01 x 11.61 x 4.48 inches Weight: ‎3.27 pounds	Small, medium, and large jars to adjust the number of your ingredients  Resealable lids will prevent liquid splashing  High-impact plastic bowl won’t scratch easily during cleaning  Blend faster due to its powerful motor. Efficient to make 1.5 cups of chili paste at once
Ninja BL660 Professional Blender	Best Family Pick	No. Of pieces: 9 Materials: Stainless Steel, BPA Free Plastic Motor: 1100 watts Cleaning: Dishwasher Safe Available Color: Gray No. Of Speed: 3  Dimensions: 9.25x 16.38 x 12 inches Weight: ‎11 pounds	Easy to use and control the speed with its 3 settings Multiple cups make it versatile for various use Get professional blending power at home to save time Food-grade plastic ensures hygiene and health safety Efficient to make 1 -5 cups of chilli paste at once
Vitamix 750 Blender	Best Convenient Pick	No. Of pieces: 3 Materials: Stainless Steel, BPA Free Plastic Motor: ‎1440 watts Cleaning: Dishwasher Safe Available Color: Pearl Gray, Black No. Of Speed: 10  Dimensions: ‎17.5 x 7.7 x 9.4 inches Weight: ‎8.34 Pounds	Easy to use with 5 pre-program settings Pulse function for chopping veggies and spices  The self-cleaning cycle cleans the blender jar within 30 seconds Powerful yet cool running motor won’t get heated  It’ll offer to make 5 cups of chili paste

Which Blender Is Best For Chilli Paste Review 

#1 Magic Bullet Blender – Best Overall Pick

From multiple sized & unique bullet-shaped cups to 250 watts and high-torque power base.

From compact design to the sharp cross blade.

From reasonable, below $40 price to customer-friendly service.

You can’t defend it in any aspect. 

That’s why I chose it as my first pick to blend your chilli paste. 

Hey, don’t need to only rely on my words. 

See the picture where an authentic user named Vicki said it could finely blend chilli paste as needed. 

Apart from that, this blender is efficient for chopping, whipping, grinding, mixing, and many more. 

From morning breakfast to evening snacks, you can get your ingredients ready within 10 seconds just with the twist of your wrist. 

Key Features

• No. Of pieces: 11
• Materials: Stainless Steel, Plastic
• Motor: 250 watts
• Cleaning: Dishwasher Safe
• Available Color: Silver/Black
• Dimensions: 4.01 x 11.61 x 4.48 inches
• Weight: ‎3.27 pounds

For Whom It’ll Be a Good Fit? 

It’s great for students, bachelors, and single corporate ladies of small size, convenience, and price. You can make 1.5 cups of chilli paste with its 0.57 capacity jar. 

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#2 Ninja BL660 Professional Blender – Best Family Pick

Our next choice is the Ninja BL660 Professional Blender to make smoothies to chop species like chilli, garlic, onion, etc. 

Its 72 Oz and four 16 Oz BPA-free and durable glass pitchers and cups are worthy for liquid and ingredients mixing. So, you can use the jar separately according to your needs. 

And there is no chance of having spices smell in your foods due to plastic odor absorption. If you use a large jar, it’s good for making at least 5 cups of chilli paste, while small cups are nice for 1 cup. 

1100 watts of the powerful motor and sharp blade will efficiently crush ice for frozen drinks. So grinding chilies to make a paste isn’t a tough job. 

Key Features

• No. Of pieces: 9
• Materials: Stainless Steel, BPA Free Plastic
• Motor: 1100 watts
• Cleaning: Dishwasher Safe
• Available Color: Gray
• No. Of Speed: 3 
• Dimensions: 9.25x 16.38 x 12 inches
• Weight: ‎11 pounds

For Whom It’ll Be a Good Fit? 

It’s a good fit for all the multitasker homeowners who have to be a real workhorse in their kitchen. So preparing food will be faster, smarter, and easier for them.

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#3 Vitamix 750 Blender – Best Convenient Pick

Having a durable blender for home and entertainment use in the backyard, picnic spots, camping, and tailgating is a good companion for exploring your culinary styles.  

Vitamix 750 series professional-grade blender is engineered by keeping in mind all your needs. You can blend, chop, heat, grind, and emulsify with this blender anything with 100% control and safety. 

It comes with manual 10-speed control, self-cleaning, pulse features, and 6 feet long cord. That’s why you can make salsa, frozen treats, hot soup, chili paste, batters, dough, etc., by setting programs. And the longer cord will reach the far power socket, which is great, especially for outdoor cooking. 

Its 1440 watts cool running motor will produce a maximum of 2.2 hp speeds that faster your food preparation. It takes 30-60 seconds for smoothies, juices and around 2 minutes for a thick soup, paste, or ground veggies. 

Key Features

• No. Of pieces: 3
• Materials: Stainless Steel, BPA Free Plastic
• Motor: ‎1440 watts
• Cleaning: Dishwasher Safe
• Available Color: Pearl Gray, Black
• No. Of Speed: 10 
• Dimensions: ‎17.5 x 7.7 x 9.4 inches
• Weight: ‎8.34 Pounds

For Whom It’ll Be a Good Fit? 

Those who love to explore many cuisine styles at home and outdoors will find this blender excellent from build to design, from simple programming using the system to durability. If you are one of them, and won’t have budget issues, grab it. Trust me; you won’t repent, yet thank me for suggesting.

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When making chili paste, you need a blender that can handle harsh ingredients and blend them to a smooth consistency. Here are some factors to consider when choosing the best blender for chili paste. 

• Powerful Motor 

A blender with a high-wattage motor will easily handle tough ingredients like chilies and garlic. Look for a blender with at least 700 watts for family use. But if you need to paste a small amount of chilies, a 250-watt motor won’t be a bad choice. 

• Sharp Blade 

A sharp blade is essential for blending chili paste. Otherwise, it can’t offer you the smooth blending you require. The blade is made from stainless steel, will be durable, and can chop through tough ingredients. However, the cross-shaped blade is also important for perfect rotational rhythm. 

• Multiple Speed Settings

A blender with multiple speed settings will give you more control over the blending process. This will allow you to blend the ingredients to your desired consistency.

• Capacity

If you plan on making large batches of chilli paste, you’ll want a blender with a large capacity. In that case, the blenders with a minimum capacity of 64 ounces would be a fit. In that case, Vitamix 750 is a nice choice. 

• Easy to Clean

You’ll want a blender that is easy to clean, especially when dealing with tough ingredients like chilies and garlic. The detachable blade assembly, dishwasher-safe parts, and self-cleaning are important factors in cleaning easily and quickly. 

How Much Does A Blender Cost?

Blenders can range in price from under $20 to several hundred dollars, depending on the brand, features, and quality.

Is A Blender Worth Your Investment?

It depends on how often you make chili paste and the quantity you make. If you make chili paste frequently and in large quantities, an expensive blender will be worth investment. A blender can make the process faster, easier and produce a smoother final product. However, if you only make chili paste occasionally, even that is also worth it. 

How? 

Let’s do simple math. 

You have to spend $6-10 for 500 grams For store-bought chilli paste. In contrast, you can own a blender for under $40. That means you get your investment back if you just make 4-5 kgs of chilli paste. 

Apart from that, homemade chiili paste is much better than store-bought in terms of quality, flavor, and texture. 

How To Use a Blender For Making Chilli Paste? 

So, now you are ready with your blender to make your flavorful, spicy chilli paste. 

But before that, it’s important to learn chili paste recipes to get a perfectly consistent, flavored, and yummy sauce. 

There are many types of chili paste, like continental, Thai, Mexico, etc., and I don’t know which types of chilli paste you want to make.

Whatever, I’ll love to show you all those recipes at a glance for your convenience. And since their making process is almost similar, first I’ll introduce you with the ingredients list and then describe the step by step process. 

Thai Chili Paste Recipe (Nam Prik Pao)

• 15-20 dried red chili peppers removing stems
• 4-5 cloves of minced garlic
• 2 tbsp. minced shallots 
• 1 tsp. salt
• 2 tbsp. vegetable oil
• 1 tsp. shrimp paste (optional)
• 2 tbsp. palm sugar (or brown sugar)
• 2 tbsp. Vinegar (rice vinegar or white vinegar)

Mexican Chili Paste Recipe (Adobo Sauce)

• 10-12 dried red chili peppers removing stems
• 5 peeled cloves of garlic
• 2 tbsp. apple cider vinegar
• 2 tbsp. tomato paste
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• 1 tsp. salt
• 1 tsp. sugar (optional)

Asian Chili Paste Recipe 

• 1 cup dried red chili peppers removing stems
• ¼ cup chopped shallots 
• 4-5 cloves of chopped garlic
• 1 tbsp. grated ginger 
• 1 tbsp. vegetable oil
• 1 tsp. salt
• 1 tsp. sugar
• 1 tbsp. rice vinegar (or white vinegar)

Step 1: Ingredients Preparation

• Remove the stems of red chili peppers and soak them in warm water for 30 minutes to soften. 
• In the meantime, peel, chop, and grate other solid ingredients.
• Keep aside the ingredients like vinegar, salt, sugar, etc. 

Step 2: Blend the ingredients

• Drain the water from the chili peppers and place them in a blender.
• Add other ingredients like garlic, vinegar, tomato paste, oregano, cumin, paprika, and salt. You can also add sugar for a little sweet taste. 
• Blend until the mixture is smooth and well combined.

Step 3: Cooking

• Pour the mixture into a saucepan and cook over medium heat.
• Stir frequently while cooking to avoid being streaky in the pan. 
• It takes about 5 to 10 minutes to thicken the paste consistency. 
• Remove the pan from heat and allow it to cool.

Yes, your chilli paste is ready. 😋

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How To Preserve Chilli Paste 

When you are busy with lots of responsibilities, there is no time to make chilli paste at the time of your need. In that case, it’s a good idea to make large batches of chili paste and preserve them for instant use. 

There are 4 ways to preserve your chili paste. Such as 

1. Refrigeration

You can store the chili paste in an airtight container in the refrigerator for 3-6 months.

2. Freezing

Keeping chili paste in the ice cube tray and placing it in the freezer is a good preservative option. This process keeps them fresh for 6-8 months. 

3. Canning

If you want to preserve them for more than 1-2 years, canning preservation is another excellent way. Following proper canning procedures, keep the chili paste in sterilized jars. 

4. Drying

If you like organic methods to preserve, here comes drying under sun heat. Spread the chili paste in a thin layer on a baking sheet and dry under sun heat like pickles. Or you can use a low-heat oven or food dehydrator. The paste will last for 6-12 months in this technique. 

Tips

• Avoid introducing bacteria by using clean utensils, containers and contact with unclean surfaces to extend the shelf life of chili paste. 
• Store in a cool, dark place away from direct light and heat.

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